International Year of Pulses 2016
Australia is getting ready for pulses to take centre stage in 2016 in the United Nations declared International Year of Pulses (IYP16), with ambitious and innovative ideas to draw attention to an industry that has recently come of age in our country.
The Australian IYP Committee, established in 2014, has been formulating plans and directing activities under each of the four internationally-agreed themes. The focus will be on raising Australia’s profile as a producer of quality pulses while increasing the domestic consumption of pulses to meet the Grains & Legumes Nutrition Council’s recommendation for all Australians to ‘eat legumes at least 2–3 times a week’.
'These are my pulses' competition
'These are my pulses' photo and video competition has now closed. The Australian National Committee, with the support of Pulse Australia, has launched a grower competition to capture and showcase Australian pulse growers’ stories from the 2015–16 growing season.
Entries go in the draw for the chance to win the overall prize – a drone valued at $2000, or a $500 gift voucher from a leading camera store – for best photo and best video.
Check out this entry from Ash Teasdale, Rupanyup in the Victorian Wimmera, and be inspired to tell your story! You can find more great stories from around the world on the International Year of Pulses website.
The Weekly Times has joined in with their own collection of great pulse images.
Your 'Pulse Pledge' and 'Pulse Feast'
All around the world people took the 'Pulse Pledge' and organised 'Pulse Feasts' for 6 January 2016. This rolling global launch of 2016 as International Year of Pulses was a resounding success with the social media Thunderclap reaching over 7 million people. There's no need to stop now! You can keep making and posting Pulse Pledge photos and videos using the 'Pulse Pledge' sign. This is a global social media campaign to raise awareness of the value of pulses. We'd be thrilled if you shared your posts on the International Year of Pulses–Australia facebook page too.
Australian launch Gala dinner
The International Year of Pulses was launched in Australia at a pulsating gala evening of fine local food & wine, first class entertainment and a lively auction on 28 January 2016.
The local pulse industry and wider agricultural community came together to focus on enhancing the global profile of the pulse industry and recognise the significant role it plays in terms of nutrition, sustainable food production and crop rotations.
The gala dinner was a wonderful opportunity for friends and colleagues from across all sectors of the industry – and meet and network with personalities and leaders from the broader business, trade and political worlds.
Guest speakers at the launch dinner were:
- Mr Haakan Bahceci, Global Pulse Confederation IYP Chair, and the Assistant Minister for Agriculture and Water Resources, Senator the Hon. Anne Ruston joined leading companies, organisations, industry bodies and growers to celebrate the Australian Pulse Industry and the upcoming year of celebrations
- Annabel Crabb, host of Kitchen Cabinet and author of 'The Wife Drought' and 'Special Delivery Favourite Food to Make and Take', was MC for the evening
- Simon Bryant, star of the ABC’s 'The Cook and The Chef' and IYP Pulse Advocate, prepared the winning Australian Signature Dish for guests to sample.
We know the benefits that pulses bring to our individual and collective physical and financial wellbeing. The International Year of Pulses provides a unique opportunity to take that message to new and wider markets. Let’s seize the chance!
National signature dish
The national Australian Signature Pulse Dish Competition drew over 60 excellent entries from around the country.
On 29 June judges narrowed the field to six finalists and IYP Australian advocate, Simon Bryant announced the National Signature Dish Recipe Competition winner at the Australian Grains Industry Conference in Melbourne on 29 July. The winning dish was Alison Victor's quinoa, black lentil & roasted barley salad with chickpeas, cauliflower, brussel sprouts and pomegranate in apple cider vinegar.
Australian Signature Dish by Alison Victor
Quinoa, black lentil & roasted barley salad with chickpeas, cauliflower, brussel sprouts and pomegranate in apple cider vinegar
Amateur Dish and Signature Dish finalist
Dorper lamb in lupin and za’tar crust with sweet potato and lupin salad Moroccan flavours (gluten free)
Healthy Dish finalist
Black bean and mushroom tacos with lime salsa
Healthy Dish finalist
Apple and cinnamon chickpea cake
Amateur Dish and Signature Dish finalist
Split green pea soup with scallops, bacon, quinoa & black lentil parmesan crisps
Amateur Dish finalist
Lentil balls with tagliatelle, greens and lemon pesto
To view recipes submitted as part of the competition, click here.
To download the Australian Signature Dish recipe card, click here.
Other exciting initiatives in Australia planned for 2016 include an Australian provenance online pulse cookbook, a blue-sky scoping workshop with Australian plant breeders, industry sessions at the 2016 Pulse Breeding Australia Conference and an Australian Pulse Health, Nutrition and Food Innovation Symposium.
Link your business to the power of pulses! Become a IYP Pulse Proponent or take up one of our high level IYP Signature Support Opportunities by downloading the Sponsorship Prospectus and contacting Rebecca Freeman, IYP Project Coordinator and National Committee Secretariat on 0414 844 425 or IYOP@glnc.org.au
Events and product launches
Submit an Australian IYP2016 event
The Australian national IYP committee will be hosting several events throughout the International Year of Pulses. In addition, the committee is encouraging businesses, organisations and individuals to organise IYP events and activities of their own. If you are planning an activity to promote the value of pulses please let us know the details and we will add your event to this page.
Open now and until 24 June 2016 Hermitage Plant Science Competition
Student science and art projects featuring pulses.
25–27 July – Australian Grains Industry Conference (AGIC)
6–8 September – Grains Industry Association of WA (GIWA) Satellite Pulse Conference
Venue and event program TBA. For more information contact GIWA office on 08 6262 2128 or email email@example.com
Further information: IYP Project Coordinator and National Committee Secretariat, Rebecca Freeman
M: 0414 844 425
Announce an Australian pulse product launch
IYP2016 provides an ideal launch pad for companies wishing to introduce new products to market. If you are planning a pulse product launch please let us know the details and we will add your product details to this page and promote the launch on social media.
Australia is well-represented in the global IYP16 theme committees, including Ms Georgie Aley who chairs the international ‘Creating Awareness’ theme as well as being chair of the Australian National Committee. Ms Aley is the Managing Director of the Grains & Legumes Nutrition Council and Non-Executive Director of Pulse Australia.
Pulse Australia CEO, Tim Edgecombe is a member of both the global ‘Market Access and Stability’ and ‘Productivity and Environmental Sustainability’ theme committees and Michelle Broom, Nutrition Program Manager at the Grains & Legumes Nutrition Council, is a member of the global ‘Food and Nutrition Security and Innovation’ theme.
More information: www.iyop.net