2017 pulse fungicide guides
July 08, 2017
Pulse Australia has compiled fungicide use guides for the 2017 season. These guides provide a consolidated list of chemicals and approved usage patterns, for both on-label and permit.
Blog —
NSW lupin anthracnose 2017
July 05, 2017
The lupin anthracnose biosecurity zone (which encompasses the Local Government Areas of Cootamundra/Gundagai, Junee and Coolamon) has special conditions including restrictions on the growing and sale of certain lupins within the zone.
Fungicide permits update
June 06, 2017
In the face of heightened fungal disease pressure in 2017 a number of new fungicide permits have been issued for the protection of chickpea, faba bean, lentil and field pea crops.
Unique food value of lupin
May 17, 2017
Australian sweet lupin (Lupinus angustifolius) kernel has a unique macronutrient composition of 40 per cent protein, 37 per cent dietary fibre, negligible available carbohydrate, virtually no starch and is gluten free.
Biosecurity in the pulse industry
May 02, 2017
Agronomists who use their work vehicles, including quad bikes that are transported from farm to farm, to inspect paddocks need to make time to remove any soil or plant material that may risk spreading pests, diseases and weed seeds.
Pulse Standards Review
March 17, 2017
Feedback is invited on the 2017/18 Pulse Standards Review Industry Consultation Paper. Submissions are required by 23 March 2017.
Prospects for irrigated pulses in 2017
March 06, 2017
Irrigated pulses may be a good option for growers in 2017 provided fields are well drained and disease risk is addressed.
Pest facts needs intell
January 23, 2017
Join the effort to keep researchers advised of pest occurrences in the field.
2017 pulse variety guide
January 21, 2017
Characteristics of current chickpea, faba bean, field pea and lupin varieties including disease resistance and adaptation to assist with pulse variety selection in 2017 winter cropping season.
Protecting mungbean inoculant
January 13, 2017
Rhizobia bacteria mortality is very high if the inoculant products are not treated carefully. These living organisms are required for legume crops to fix atmospheric nitrogen to meet the crop's needs and potentially add nitrogen to the soil N reserves.
